I love chicken cacciatore. The blend of chicken, onions, garlic and rich tomato sauce is just amazing, but most recipes call for bone-in chicken and simmering all day. I just don’t have that kind of time. My husband is huge fan of chicken parmesan, which is also a pain to make from scratch and requires breading and frying. Not the healthiest thing in the world. One night, I came up with this recipe and it is now a staple in our household. It’s so fast, it’ll be ready before the huge pot of water boils.
Category: Main Dishes
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Auntie’s Meatballs
This recipe is based off my Aunt Lorraine’s meatballs. She makes them every year for Christmas Eve and you better be quick because they get devoured! I have made a few changes to the recipe but I will always think of them as her meatballs.
Homemade meatballs are amazing and much easier to make than most people think. I make a huge batch of these then freeze them. They can be used for spaghetti and meatballs, meatball sandwiches, swedish meatballs or as a topping for pizza. I make my meatballs on the smaller size so they are more versatile.
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