This recipe is based off my Aunt Lorraine’s meatballs. She makes them every year for Christmas Eve and you better be quick because they get devoured! I have made a few changes to the recipe but I will always think of them as her meatballs.
Homemade meatballs are amazing and much easier to make than most people think. I make a huge batch of these then freeze them. They can be used for spaghetti and meatballs, meatball sandwiches, swedish meatballs or as a topping for pizza. I make my meatballs on the smaller size so they are more versatile.
