This morning my husband decided to make oatmeal. He likes brown sugar and cinnamon in his oatmeal but I realized that I had used the last of the brown sugar making peanut butter cookies on Saturday. Then I remembered how easy it is to make brown sugar. I mixed up a batch and now my husband is happily eating his oatmeal.
This recipe is based off my Aunt Lorraine’s meatballs. She makes them every year for Christmas Eve and you better be quick because they get devoured! I have made a few changes to the recipe but I will always think of them as her meatballs.
Homemade meatballs are amazing and much easier to make than most people think. I make a huge batch of these then freeze them. They can be used for spaghetti and meatballs, meatball sandwiches, swedish meatballs or as a topping for pizza. I make my meatballs on the smaller size so they are more versatile.
When I was out at the store today, I decided that I really wanted hamburgers for dinner. I also stumbled upon an interesting recipe for oven baked fries which inspired the ones I made tonight. Bingo – we have a dinner plan!
After having an entire week off from cooking, having been on a cruise ship for a week, I have to ease back into the cooking routine. Breakfast sounds like a great way to do this! I had previously taken some pictures of my breakfast burritos but I deleted them by accident so I just had to make one this morning.
I probably should have posted this yesterday for Cinco de Mayo, but if you are looking for a great way to spice up your dinner this week, these enchiladas are the way to go!
