After having an entire week off from cooking, having been on a cruise ship for a week, I have to ease back into the cooking routine. Breakfast sounds like a great way to do this! I had previously taken some pictures of my breakfast burritos but I deleted them by accident so I just had to make one this morning.
I probably should have posted this yesterday for Cinco de Mayo, but if you are looking for a great way to spice up your dinner this week, these enchiladas are the way to go!
This is why I love whole chickens. Pictured above is 30 cups of glorious chicken stock and a 4 cups of meat from a leftover chicken I made earlier in the week.
You didn’t think something like sloppy Joes could be amazing, did you? If you are like I am, you remember mom browning hamburger and adding a can of tomato man-stuff to the pan. The flavor was a bit flat, but it was a quick dinner on the table. These sloppy Joes are quick but have wonderful flavor, smoky and sweet but not spicy. This is a great family dinner. Just add some veggie sticks.
One of the keys to putting good food on the table fast is to use leftovers. This recipe uses leftover French onion brisket with a few additional ingredients to make a delicious, quick beef stroganoff.
