When my sister-in-law moved in a few weeks ago, we combined pantries in an attempt to save on groceries. In her stash, I found two and half CASES of ramen noodles. Not those little 24 pack cases but over 120 individual packets of ramen. I’m pretty good when presented with pantry stuff that needs to be used up, but what the hell were we going to do with that much ramen? No one particularly likes to eat ramen prepared per package directions and I’m fairly certain that the amount of sodium in those little flavor packets might kill us all. I needed to use the noodles for something. Ramen lo mein seemed like an obvious choice.