You didn’t think something like sloppy Joes could be amazing, did you? If you are like I am, you remember mom browning hamburger and adding a can of tomato man-stuff to the pan. The flavor was a bit flat, but it was a quick dinner on the table. These sloppy Joes are quick but have wonderful flavor, smoky and sweet but not spicy. This is a great family dinner. Just add some veggie sticks.
One of the keys to putting good food on the table fast is to use leftovers. This recipe uses leftover French onion brisket with a few additional ingredients to make a delicious, quick beef stroganoff.
(This picture was actually taken the next day when I started to transform the leftovers)
People often as me how I find time to cook during the week. It can be a difficult task if you don’t take advantage of your schedule. Most weeknights, I have 30 minutes to an hour to get dinner on the table. On the weekends, I have more time but don’t want to be chained to the stove all day. I take both of those ideas into account when I make my French Onion Brisket. This recipe combines the best of both worlds: I get amazing slow roasted brisket on the weekend and leftovers that can be used for quick meals during the week.
