Categories Main Dishes Recipes Sauces and CondimentsWhy I love whole chickens: Roast chicken and chicken stock recipes Post author By Kristin Post date May 4, 2013 This is why I love whole chickens. Pictured above is 30 cups of glorious chicken stock and a 4 cups of meat from a leftover chicken I made earlier in the week.Continue reading “Why I love whole chickens: Roast chicken and chicken stock recipes” Tags chicken stock recipe, roast chicken recipe