We do a lot of Italian cooking in our house. Sometimes I do more complex things like pizza, meatballs or chicken cacciatore, and sometimes I just want a nice simple bowl of spaghetti and meat sauce. While most bolognese sauces take hours to prepare, you can make this start to finish in about an hour, most of which is just simmering so it’s not hands on time. This recipe uses simple ingredients to bring in huge flavor and create a tender meat sauce. Please be advised: this recipe will cause cranky family members as the aroma floats through the house. There was much whining in my house when I made it.
